Beef Barbacoa Colorado Tacos Recipe | Samsung Food App

Ingredients

• 3-pound chuck roast, trimmed and cut into 2-inch chunks
• 1/4 cup fresh tangerine juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce (or Worcestershire sauce)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried Mexican oregano (or regular oregano)
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced
• 1 small white onion, finely chopped
• 1/4 cup fresh lemon juice (or more to taste)
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 tablespoon ground cumin
• 1 tablespoon dried Mexican oregano (or regular oregano)
• 2 teaspoons chipotle powder (or smoked paprika)
• 2 tablespoons adobo seasoning (adjust to taste, see note below)
• 1/2 cup beef broth or water
• 1 teaspoon brown sugar (optional)
• Chopped fresh cilantro, for serving
• Diced red onion, for serving