Anchovy-Free Salsa Verde | The Dizzy Dieter
Zingy and vibrant salsa verde made with fresh herbs (no anchovies) - perfect with chicken, pork and fish!
Ingredients
- 25 g parsley
- 20 g basil
- 1 clove of garlic
- 2 teaspoons of capers, soaked and drained
- 1 tablespoon extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper
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