Gluten Free Recipes - Salsa Verde - Celiac Travel
Discover a flavorful gluten-free Salsa Verde recipe perfect for fish, shellfish, or veggies. Enjoy big taste in a small sauce!
Ingredients
- big handful flat leaf parsley, washed and dried
- small handful mint leaves, washed and dried
- 3 tablespoons of capers, drained
- 6 anchovy fillets, in oil, drained
- 1 garlic clove
- 1 teaspoon gluten free Dijon mustard
- Juice of 1 lemon
- 120ml olive oil
- 1/2 teaspoon of salt (or to taste)
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