Mushroom Steaks — Everyday Gourmet

Ingredients

• 20g butter, melted
• 8 field mushrooms
• 1 x (400g) can of cannellini beans, drained and washed well
• 1 tbsp extra virgin olive oil
• Juice ½ lemon
• Salt & pepper
• Rocket pesto
• 2 large handfuls of broad leaf rocket, a few leaves reserved to garnish
• 1 sprig of parsley
• 2 tbsp shelled pistachios
• 15g fresh grated parmesan, plus extra for garnish
• 3 tbsp extra virgin olive oil
• ½ clove garlic