Thermo Foodie and The Chef | Keto Eggnog - Thermo Foodie and The Chef

Ingredients

• 600 g cream ((or coconut cream or almond milk (unsweetened)))
• 4 eggs (approx 225g)
• 40 g erythritol/xylitol or sweetener of choice
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp vanilla extract
• whipped cream for garnish
• ground nutmeg for garnish
• Tipsy Egg Nog Option;
• 80 ml rum or brandy (note - this gives the eggnog an approximate alcohol content of 4.5%)