Turkey Legs and Dumplings - The Pinhoti Project

Ingredients

• 4 cups of cooked, pulled turkey legs
• 48 oz box of chicken broth (big box or two smaller ones)
• 2 tsp of Cavender’s Greek Seasoning
• 1 cup of chopped vidalia onions
• 1/2 cup of chopped celery
• 12 cups of water
• 1.5 tsp of chicken bouillon
• 2.5 cups of Bisquick
• 1 can (10.5 oz) of cream of chicken soup
• ½ tsp of minced garlic
• ½ tsp of salt (optional because this recipe is pretty salty as is)
• ½ tsp of pepper
• 3 tsp of rubbed sage