Turkey Leg Recipe With Pancetta & Mushrooms - Great British Chefs

Ingredients

• 2 turkey legs
• 50g of butter
• 1 large onion
• 1 large carrot
• 2 celery sticks
• 2 garlic cloves
• 8 sprigs of fresh thyme
• 1 bay leaf
• 300ml of Madeira, rich
• 1000ml of chicken stock, or turkey stock
• 50ml of vegetable oil
• salt
• pepper
• 600ml of chicken stock, or turkey stock
• 150ml of double cream
• 2 tsp Pommery mustard, wholegrain
• 200g of baby carrots
• 30g of butter
• sugar
• 100g of pancetta, cut into lardons
• 250g of wild mushrooms, roughly chopped