Creamy Lemon Lentil Soup | Dima Recipes - Mediterranean Comfort Food
Creamy Lemon Lentil Soup is a bright, velvety bowl of comfort with cumin warmth, silky red lentils, and a fresh citrus finish. This vegan favorite tastes nouris
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Cooking tools:
- Pot
- Immersion blender
- Wooden spoon
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Microplane
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 cup brown or red lentils, rinsed
- 6 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 large lemon, zested and juiced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
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