Portuguese Style Rotisserie Chicken

Name: Portuguese Style Rotisserie Chicken
Ingredients: 2 whole chickens (ours were around 3.75 lbs or 1.7 kg each); 1/2 cup unsalted butter, softened a little more than room temperature, but not to a liquid state.; 1/4 cup Frank’s Original Hot Sauce (or other thick “mild” hot sauce); 2 tsp salt; 1 tsp freshly ground black pepper; 2 tsp garlic powder; 1 lemon, cut lengthwise into 6 wedges

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Cooking tools:

Grill
Rotisserie attachment
Rotisserie spit
Spit fork
Drip pan
Instant-read thermometer
Butcher's twine
Pepper mill
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Roasting pan
Serving platter
Spoon
Refrigerator

Ingredients

2 whole chickens (ours were around 3.75 lbs or 1.7 kg each)
1/2 cup unsalted butter, softened a little more than room temperature, but not to a liquid state.
1/4 cup Frank’s Original Hot Sauce (or other thick “mild” hot sauce)
2 tsp salt
1 tsp freshly ground black pepper
2 tsp garlic powder
1 lemon, cut lengthwise into 6 wedges