Portuguese Style Rotisserie Chicken - Broil King

Name: Portuguese Style Rotisserie Chicken - Broil King
Ingredients: 2 whole chickens (ours were around 3.75 lbs or 1.7 kg each); 1/2 cup unsalted butter, softened a little more than room temperature, but not to a liquid state.; 1/4 cup Frank’s Original Hot Sauce (or other thick “mild” hot sauce); 2 tsp salt; 1 tsp freshly ground black pepper; 2 tsp garlic powder; 1 lemon, cut lengthwise into 6 wedges

www.broilkingspain.es

View full recipe on www.broilkingspain.es

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.broilkingspain.es.

Share this recipe:

Ingredients

2 whole chickens (ours were around 3.75 lbs or 1.7 kg each)
1/2 cup unsalted butter, softened a little more than room temperature, but not to a liquid state.
1/4 cup Frank’s Original Hot Sauce (or other thick “mild” hot sauce)
2 tsp salt
1 tsp freshly ground black pepper
2 tsp garlic powder
1 lemon, cut lengthwise into 6 wedges