Pissaladiere | FOODWISE

Ingredients

• 2 cups plain flour
• 1 cup sparkling mineral water
• 3 Tbsp extra virgin olive oil
• 1 tsp fine salt
• 4 brown onions, sliced very finely
• 4 garlic cloves, sliced
• 1 tbsp balsamic vinegar
• 24 anchovy fillets
• ½ cup arbequina olives
• 24 pieces semi-dried tomatoes
• ½ cup ricotta
• salt flakes and freshly cracked black pepper
• oregano leaves and lemon wedges to serve