Pizza-Style Yoghurt Focaccia Recipe – EatWell Magazine

Pizza-Style Yoghurt Focaccia Recipe – EatWell Magazine

www.wellbeing.com.au

This yoghurt focaccia recipe is the perfect gluten-free alternative for pizza bases. Just add your favourite toppings — your imagination is the only limit!

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Ingredients

  • 160g millet flour
  • 75g tapioca flour
  • 160g brown-rice flour, plus extra
  • ½ tsp baking powder
  • ½ tsp sea salt
  • 2 tbsp olive oil
  • 1 egg
  • 300g full-fat plain yoghurt <br><br>
  • <b>Toppings<b>
  • 100g cherry tomatoes
  • 4 sprigs fresh rosemary
  • Additional flaky sea salt

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