Gluten free focaccia - vegan, xanthan gum free - George Eats

Name: Gluten free focaccia - vegan, xanthan gum free - George Eats
Ingredients: 320 g (2 cups)* white rice flour; 90 g (3/4 cup)* potato starch; 90 g (3/4 cup)* tapioca flour; 13.5g (1 tablespoon)* psyllium husk powder; 7.5 g (1 Australian sachet) instant yeast; 13-15 g fine salt; 20g (1 tablespoon)* white sugar (or maple syrup); 60ml (1/4 cup)* olive oil; 525-550 g (up to 600g) water; Oil and butter (to grease the dish (see notes)); 40ml (2 tablespoons)* olive oil (for the top of the dough); Any toppings you fancy (I like Sicilian olives, rosemary sprigs and sea salt flakes)

georgeats.com

Gluten free focaccia that is free from xanthan gum and nuts and naturally egg vegan. A simple, straightforward and delicious recipe.

View Original

Share this recipe:

Ingredients

320 g (2 cups)* white rice flour
90 g (3/4 cup)* potato starch
90 g (3/4 cup)* tapioca flour
13.5g (1 tablespoon)* psyllium husk powder
7.5 g (1 Australian sachet) instant yeast
13-15 g fine salt
20g (1 tablespoon)* white sugar (or maple syrup)
60ml (1/4 cup)* olive oil
525-550 g (up to 600g) water
Oil and butter (to grease the dish (see notes))
40ml (2 tablespoons)* olive oil (for the top of the dough)
Any toppings you fancy (I like Sicilian olives, rosemary sprigs and sea salt flakes)