Raspberry Danish Cups - Asian Cooking 101
Raspberry Danish Cups are little bites of joy, flaky, buttery puff pastry filled with creamy vanilla cheesecake and a swirl of tangy raspberry jam. Each one is topped with a fresh raspberry and a...
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Ingredients
- 1 sheet Puff Pastry, Thawed
- 4 oz Cream Cheese, Softened
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Raspberry Jam
- Fresh Raspberries, Toppings
- 1 piece Egg, Beaten
- Powdered Sugar, For dusting
- Non-Cooking Spray or Melted Butter
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