Meyer Lemon and Olive Oil Cake Recipe | ChefDeHome.com

Ingredients

• 1/4 Cup Olive Oil
• 4 Meyer Lemon, Juice and Zest of 4 large lemons - about 1/2 cup
• 1/2 Cup Sugar, Regular White Granular Sugar
• 4 Egg(s), large eggs at room temprature
• 1/2 Cup Breadcrumbs, I had wheat bread, so processed to make whole wheat crumbs but you can use White Bread too.
• 1 tsp Salt
• 1/4 Cup Honey
• 1 & 1/2 Cup Wheat Flour
• 1 & 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda