Delicata Squash Agrodolce
This recipe from Anthea Calderone’s “Cook Beautiful” is delightfully sweet, sour and caramelized. In our opinion, it’s pretty much perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 delicata squash (about 2 pounds), seeds removed and cut into ½-inch rounds
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons honey, divided
- Salt and freshly cracked pepper
- ½ teaspoon minced red habanero chile, or 1 red Fresno chile, minced
- ⅓ cup white wine vinegar
- 1 large lime, grated and juiced
- 5 or 6 fresh sage leaves, very thinly sliced
- 2 tablespoons pepitas, toasted
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