Almond Butter Pie with Chocolate Saltine Toffee Crust Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 160ml organic virgin coconut oil, melted
- 75g granulated sugar
- 2 sleeves saltines (about 80 crackers), coarsely crushed
- 85g bittersweet chocolate, finely chopped
- 60ml caramel sauce
- 240ml heavy cream
- 260g creamy almond butter, at room temperature
- 230g package cream cheese, at room temperature
- 160g confectioners' sugar
- Sliced skin-on almonds, for decorating
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