Almond Butter Pie with Chocolate Saltine Toffee Crust Recipe | Food Network UK

Almond Butter Pie with Chocolate Saltine Toffee Crust Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 7 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 160ml organic virgin coconut oil, melted
  • 75g granulated sugar
  • 2 sleeves saltines (about 80 crackers), coarsely crushed
  • 85g bittersweet chocolate, finely chopped
  • 60ml caramel sauce
  • 240ml heavy cream
  • 260g creamy almond butter, at room temperature
  • 230g package cream cheese, at room temperature
  • 160g confectioners' sugar
  • Sliced skin-on almonds, for decorating

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