Leftover Turkey & Sweet Potato Hash With Fried Eggs Recipe
This makes for an enjoyable breakfast, lunch, or dinner item to use up that leftover turkey. A side of leftover cranberry sauce would complete the ticket.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saute pan
- Nonstick saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1/2 teaspoon minced garlic
- 1/2 cup diced red bell peppers
- 3 cups diced sweet potatoes (2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced)
- 9 ounces cooked turkey breast (diced, 2 cups roasted turkey breast)
- 2 1/2 teaspoons salt (plus more for seasoning eggs)
- 1 teaspoon fresh ground black pepper (plus more for seasoning eggs)
- 1/4 cup turkey broth (or chicken broth)
- 1/4 cup heavy cream
- 2 tablespoons chives
- 2 tablespoons butter
- 4 large eggs
- Salt
- Freshly ground black pepper
- Mesclun greens, for serving
- 2 tablespoons olive oil (extra-virgin)
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