Leftover Turkey Sweet Potato Hash with Baked Eggs Recipe
Leftover Turkey Sweet Potato Hash with Baked Eggs—perfect for Brinner or breakfast, using up Thanksgiving turkey and featuring easy, delicious flavors.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp olive oil (divided)
- 1/3 cup Onion (¼-inch dice)
- 1 clove garlic (minced)
- 1 pound roast turkey (½-inch dice)
- 1 large baked sweet potatoes (½-inch dice)
- 1 large baked potatoes (½-inch dice)
- 2 tbsp ketchup
- 2 tbsp Dijon Mustard
- 1 teaspoon fresh thyme leaves (or ½dried)
- 2 tbsp chopped fresh parsley
- 2 tbsp water
- Salt
- pepper
- 4 - 8 eggs
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