SOFT CHEESE ON TOAST WITH COPPA AND CRANBERRY SAUCE – Canyon Bakehouse
A simple, impressive snack with French Triple Cream, cranberry sauce made with caramelized onions and dry-cured pork on toasted Country White Bread.
Ingredients
- 2 Tbsp. Butter
- ½ White Onion, thinly sliced
- ¼ C. Cranberry Preserves
- 6 oz. French Triple Cream Cheese
- 8 oz. sliced Coppa
- 4 Slices Canyon Bakehouse Country White Bread, toasted
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