SOFT CHEESE ON TOAST WITH COPPA AND CRANBERRY SAUCE
 – Canyon Bakehouse

SOFT CHEESE ON TOAST WITH COPPA AND CRANBERRY SAUCE – Canyon Bakehouse

canyonglutenfree.com

A simple, impressive snack with French Triple Cream, cranberry sauce made with caramelized onions and dry-cured pork on toasted Country White Bread.

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Ingredients

  • 2 Tbsp. Butter
  • ½ White Onion, thinly sliced
  • ¼ C. Cranberry Preserves
  • 6 oz. French Triple Cream Cheese
  • 8 oz. sliced Coppa
  • 4 Slices Canyon Bakehouse Country White Bread, toasted

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