Chobani's Pesto Parm Bowl

Name: Chobani's Pesto Parm Bowl
Ingredients: Chobani Yogurt; Flaky sea salt; Balsamic glaze; Pine nuts, lightly toasted until fragrant and browned; Roasted Cherry Tomatoes: 4 cups halved grape tomatoes, ½ cup Drizzle, 3 tbsp garlic, minced, 2 tbsp kosher salt, 2 tbsp black ground pepper; Parmesan Crisp Ingredients: 2 cups parmesan, freshly grated

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Yes we're eating savory yogurt bowls, and you should too. This delicious version is made with fresh walnut basil pesto, garlicky roasted tomatoes, and delicious crispy parmesan pieces—all powered...

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Ingredients

Chobani Yogurt
Flaky sea salt
Balsamic glaze
Pine nuts, lightly toasted until fragrant and browned
Roasted Cherry Tomatoes: 4 cups halved grape tomatoes, ½ cup Drizzle, 3 tbsp garlic, minced, 2 tbsp kosher salt, 2 tbsp black ground pepper
Parmesan Crisp Ingredients: 2 cups parmesan, freshly grated