Creamy Mushroom Dip in Twisted Bread Bowls - Kosher.com

Name: Creamy Mushroom Dip in Twisted Bread Bowls - Kosher.com
Ingredients: 3 tablespoons oil, such as Manischewitz Grapeseed Oil; 1 pound (450 grams) cleaned portobello mushrooms, finely chopped; 8 ounces (225 grams) ricotta cheese; 4 tablespoons Gefen Mayonnaise; 1/2 cup finely grated Parmesan cheese; 2 cubes Gefen Frozen Garlic; 2 teaspoons finely chopped onion; 2 teaspoons vinegar; 1/4 teaspoon salt; ground black pepper, to taste; 3 7-inch (18-centimeter) round pizza doughs or 12–16 ounce (340–450 gram) pizza dough, divided in 3; egg yolk (optional); olive oil, for garnish (optional); fresh parsley, for garnish (optional); crushed pistachios, for garnish (optional)

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The Parmesan in this dip brings out the flavor of the mushrooms and can be enjoyed throughout the meal in this adorable and easy-to-prepare bread bowl.

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Ingredients

3 tablespoons oil, such as Manischewitz Grapeseed Oil
1 pound (450 grams) cleaned portobello mushrooms, finely chopped
8 ounces (225 grams) ricotta cheese
4 tablespoons Gefen Mayonnaise
1/2 cup finely grated Parmesan cheese
2 cubes Gefen Frozen Garlic
2 teaspoons finely chopped onion
2 teaspoons vinegar
1/4 teaspoon salt
ground black pepper, to taste
3 7-inch (18-centimeter) round pizza doughs or 12–16 ounce (340–450 gram) pizza dough, divided in 3
egg yolk (optional)
olive oil, for garnish (optional)
fresh parsley, for garnish (optional)
crushed pistachios, for garnish (optional)