Peachy Ginger-Nut Crisp

Peachy Ginger-Nut Crisp

www.snackworks.com

A crumbly topping of gingersnap crumbs, brown sugar and pecans is sprinkled over peach pie filling and baked for an easy, home-style dessert.

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Ingredients

  • 1 can peach pie filling
  • 27 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup light brown sugar
  • ¼ cup pecan pieces
  • ⅓ cup margarine or butter, melted
  • ½ cup frozen whipped topping

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