Japanese Milk Bread - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Japanese Milk Bread - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 35 grams (1.2 ounces) Anson Mills Carolina Gold Rice Flour; 135 grams (4.8 ounces) spring or filtered water; 455 grams (16 ounces) Anson Mills French Mediterranean White Bread Flour, plus additional for dusting; 35 grams (1.2 ounces) sugar; 6 grams (0.2 ounces) fine sea salt; 160 grams (5.6 ounces) whole milk, cool room temperature; 8 grams (0.25 ounces) instant yeast; 1 large egg, room temperature; 56 grams (2 ounces) European-style unsalted butter, cut into ½-inch cubes, cool room temperature

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Explore the delicate flavors of Japanese Milk Bread with Anson Mills' artisanal recipes, crafted from high-quality wheat. Perfect for bread enthusiasts.

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Ingredients

35 grams (1.2 ounces) Anson Mills Carolina Gold Rice Flour
135 grams (4.8 ounces) spring or filtered water
455 grams (16 ounces) Anson Mills French Mediterranean White Bread Flour, plus additional for dusting
35 grams (1.2 ounces) sugar
6 grams (0.2 ounces) fine sea salt
160 grams (5.6 ounces) whole milk, cool room temperature
8 grams (0.25 ounces) instant yeast
1 large egg, room temperature
56 grams (2 ounces) European-style unsalted butter, cut into ½-inch cubes, cool room temperature