Crispy Baked Salmon Belly with Soy-Ginger Glaze Recipe – Getfish Seafood
Ever wondered what happens when the lusciousness of salmon belly meets the tangy-sweet goodness of a soy-ginger glaze? This Japanese Baked Salmon Belly is the a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 500g salmon belly
- 3 tbsp soy sauce
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sesame seeds, for garnish
- Spring onions, for garnish
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