Ginger and Soy Baked Salmon with Bok Choy – Hestan Cue Recipes
This easy, one dish meal infuses salmon with Asian flavors for a simple weeknight dinner or a show stopping main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 Garlic Clove
- 1/2 tsp. Ginger
- 1 tsp. Lime Zest
- 2 Tbsps. Honey
- 2 Tbsps. Soy Sauce
- 1 tsp. Sambal Sauce
- 2 tsps. Sesame Oil
- 1 Tbsp. Lime Juice
- 3 Baby Bok Choy
- 1 Red Bell Pepper
- 2 tsps. Extra Virgin Olive Oil
- 1/2 tsp. Kosher Salt
- 5 turns Black Pepper
- 1 Tbsp. Cilantro
- 1 1/4 lbs. (650 grams) Whole Side of Salmon
- Kosher Salt (as needed)
- Black Pepper (as needed)
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