Coronation Chickpea Stuffed Sweet Potatoes - Cocos Organic

Ingredients

• 6 medium sweet potatoes
• Drizzle of extra virgin olive oil
• 2 x 400g tins of chickpeas, drained + rinsed
• 3/4 cup Cocos Organic natural coconut milk yog
• 1 ripe mango, peeled and diced into small cubes
• 1/3 cup flaked almonds (40g)
• 1/4 cup raisins (35g)
• 1 tbsp coconut aminos or tamari soy sauce
• 3/4 tbsp curry powder
• 1 tbsp lemon juice
• 1 tsp garam masala
• 1/4 tsp cayenne or pinch of chilli powder to taste
• Handful fresh coriander, chopped
• Cracked black pepper to taste
• Option to add salt