Coronation Chickpeas - Meat Free Monday
The texture of oven-roasted chickpeas makes them so delicious and moreish.
Ingredients
- 200 g chickpeas (from a 400 g tin), drained
- 1 teaspoon curry powder for the chickpeas, plus ½ teaspoon for the sauce
- ½ mug of basmati rice
- 1 mug of water
- pinch of ground turmeric
- small handful of chopped coriander
- 2 tablespoons plant-based crème fraiche or plant-based yogurt
- small handful of flaked almonds
- olive oil
- salt and pepper
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