Creme Brulee
Creme Brulee, a classic French dessert featuring a luxurious custard base elegantly topped with a crispy caramel layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 cups heavy cream (Ensure it is fresh.)
- 1 teaspoon vanilla extract (Pure vanilla extract is recommended.)
- 5 egg yolks (large, at room temperature.)
- 1/2 cup granulated sugar (For the custard base.)
- 2 tablespoons granulated sugar (For the caramelized top.)
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