Shrimp Ceviche - Pancakes and Push-Ups
Shrimp Ceviche – Fresh shrimp, lime and lemon juice, tomatoes, cucumber, cilantro, and red onion. Perfectly balanced, healthy, and delicious! Serve with chips or on its own.
Ingredients
- 1 pound medium cooked shrimp, (can buy frozen), chopped
- 1/2 cup lime juice (about 3 limes)
- 1/2 cup lemon juice (about 3 lemons)
- 1 cup tomatoes, chopped (I used grape, Roma are good too)
- 1 cucumber, chopped (I used a Persian cucumber)
- 1/2 cup cilantro, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon salt (or to taste)
- 2 tsp pepper
- optional: avocado, jalapeño
- 10 oz brussel sprouts, shaved or chopped (you can buy these already shaved)
- 2 Tablespoons olive oil
- 3 Tablespoon lemon juice
- 2 oz parmesan cheese
- 1 cucumber, chopped
- 1 scoop of protein powder (I like Quest Multi Purpose)
- 2 Tablespoons of whole wheat pastry flour
- 1 Tablespoon PB2
- 1/4 cup liquid egg whites
- 1/4 cup plain greek yogurt
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