Shrimp Ceviche » Inside Kellys Kitchen

Ingredients

• 4 oz shrimp, cooked and chilled
• 3 T lemon or lime juice
• 8 oz tomatoes, diced
• 8 oz cucumber, chopped
• 1 t onion powder
• 1 clove garlic, crushed and minced
• fresh cilantro, chopped
• dash hot sauce
• pink salt and pepper to taste