HeberHaus Cream Ale Beer Recipe | All Grain Cream Ale
"HeberHaus Cream Ale" Cream Ale beer recipe by Hebby. All Grain, ABV 5.04%, IBU 16.04, SRM 4.17, Fermentables: (Pale 2-Row, Bohemian Pilsner, Vienna, Cane Sugar, Flaked Corn, Caramel / Crystal 20L)...
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Fermenter
- Measuring cup
Ingredients
- 3 1/2 lb Pale 2-Row
- 2 lb Bohemian Pilsner
- 1 lb Vienna
- 1 lb Cane Sugar
- 1 lb Flaked Corn
- 1/2 lb Caramel / Crystal 20L
- 1 oz Liberty Hops
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