Rugani Carrot & Ginger Iced Tea
By Careen Visagie, Registered Dietician, Life Lighter. . A wonderful tonic of ginger, rooibos and kombucha, ready to keep you fresh during the summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Kettle
- Teapot
- Pitcher
- Spoon
- Refrigerator
- Glass
Ingredients
- 300ml Rugani 100% Ginger Infused Carrot Juice
- 300ml well brewed Kombucha (we used green tea Kombucha)
- 900ml Rooibos tea
- Small handful fresh mint leaves
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