Spicy Carrot Ginger Chickpea Wraps

Ingredients

• 1 can chickpeas, drained
• 100 ml Rugani 100% Ginger Infused Carrot Juice
• 200 ml vegan mayonnaise (available at Food Lovers Market & Woolworths)
• ½ tsp turmeric
• ½ tsp cajun spice
• ½ tsp chilli flakes (omit if you want a milder wrap)
• Salt
• pepper
• A handful of baby spinach leaves for each wrap washed
• 1 avocado sliced
• Bean sprouts for garnish
• 4 wraps