Asian pork and vegetable soup
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
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Ingredients
- large piece raw gammon (about 400-500 gram)
- sunflower or vegetable oil
- 3 litres water
- 1/2 broccoli head
- 1/2 leek
- 2 carrots or 5 Dutch carrots
- 1 red pepper
- a small handful of white button mushrooms
- 1/2 pak choi
- piece of ginger root (about a thumb)
- 1 lime (juice only)
- a small handful of bean sprouts
- 2 scallions/spring onions
- small bunch of enoki mushroom
- soy sauce to taste
- pepper and salt to taste
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