Pork and Vegetable Soup Recipe

Ingredients

• 1 butternut squash, seeds removed, cut into sticks
• Olive oil
• 1 teaspoon dried oregano
• 800 g cooked and drained Udon noodles
• 1 container (250 g) baby bok choy, sliced
• Sesame oil
• 2 green onions, finely sliced
• Sesame seeds for serving
• Salt and pepper from the mill
• 650 g NAGANO Katarosu cut roast pork
• 3 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons oyster sauce
• 1 teaspoon 5 Chinese spices
• 2 garlic cloves, finely chopped
• 10 cups vegetable broth
• 2 garlic cloves, peeled and smashed
• 3 tablespoons soy sauce
• 2 tablespoons miso seasoning
• 2 tablespoons honey
• 1 teaspoon finely grated fresh ginger