Hearty Cassoulet
What you'll need - 8 Butchers Sausages - 2 tablespoons Panko Breadcrumbs - ½ teaspoon Paprika - 1 egg - 1 leek, trimmed, & diced - 2 carrots peeled & diced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Spoon
- Stove
- Pot
- Kitchen timer
Ingredients
- 8 Butchers Sausages
- 2 tablespoons Panko Breadcrumbs
- ½ teaspoon Paprika
- 1 egg
- 1 leek, trimmed, & diced
- 2 carrots peeled & diced.
- 100g swede, peeled & diced
- 2 parsnips, peeled & diced.
- 1 white onion, peeled & diced
- 1 tin Haricot beans, drained & rinsed
- 2 tablespoons Red Onion Marmalade
- 1 tablespoon fresh rosemary chopped.
- 1 tablespoon parsley chopped.
- 1 ltr vegetable stock
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