Hearty Sausage Casserole - Penguin Books Australia
A wholesome comfort classic, this warming one-pot casserole is ideal for cold winter evenings.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 12 (approx 800g) pork sausages
- 4 slices (approx 100-120g) back bacon (smoked or unsmoked), chopped
- 3 carrots, finely chopped
- 1 large white onion, sliced
- 2 tbsp tomato purée
- 120ml dry red wine
- 750ml beef stock
- 2 small (or 1 large) bay leaves
- 1 large sprig of fresh rosemary
- 2-3 sprigs of fresh thyme
- 400g baby potatoes, halved
- 2 tbsp Worcestershire sauce
- Olive oil, as needed
- Salt
- black pepper
- Buttered bread, to serve (optional)
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