Hearty Links
Sausage is an essential component of cassoulet, a slow-simmered mix of beans, herbs and meats.
Keywords
- Tina Eshleman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Baking dish
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Spoon
- Oven
- Stove
Ingredients
- 1 pound of dry great Northern beans
- 10 tablespoons of duck fat or olive oil
- 16 cloves of garlic, smashed
- 2 onions, chopped
- 2 carrots, chopped
- 2 large ham hocks
- 1 pound of pork shoulder, cut into 1-inch cubes
- 1⁄2 pound of pancetta, cubed
- 2 teaspoons of ground sage
- 4 sprigs of oregano (or 2 teaspooons ground)
- 4 sprigs of thyme (or 2 teaspooons ground)
- 3 bay leaves
- 1 cup of whole peeled canned tomatoes
- 1 cup of white wine
- 2 cups of chicken broth
- 4 confit duck legs (optional)
- 1 pound of pork sausages
- 2 cups of bread crumbs
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