Braised Pork Shoulder

Braised Pork Shoulder

howtocookmeat.com

The pork shoulder blade roast is a very tasty little bit of pork. It comes from the front/top shoulder of the pig. This area is sometimes referred to as the […]

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Cooking tools:

  • Dutch oven
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Plate
  • Aluminum foil
  • Kitchen timer
  • Fork

Ingredients

  • 4 pounds pork shoulder
  • 1 Tbsp Vindaloo curry
  • Sea salt
  • Black pepper
  • 2 cups chopped onion
  • 10 cloves garlic
  • 1 cup red wine
  • 2 cups beef stock
  • 1 cup tomato juice

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