Slow-Cooker Braised Pork Shoulder | Oregonian Recipes
A slow-cooker is a great friend to pork shoulder, leaving it juicy and succulent with next-to-no work. To add more flavor, sear the meat before putting it in...
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Cooking tools:
- Slow cooker
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Refrigerator
- Measuring spoon
Ingredients
- 1 pork shoulder roast (butt end; 5 to 7 pounds)
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- Spice rub (your choice from bulk section, but reduce salt in recipe if mixture contains salt), or mix of garlic powder, ground cumin and paprika
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