Buffalo chicken topped Straight Cut Chips
Buffalo chicken topped Straight Cut Chips is a mouth-watering dish that combines crispy, golden chips with tender and spicy buffalo chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 bag Green Isle Straight Cut Chips
- 200 grams sour cream
- 100 grams blue cheese, crumbled
- Zest of ½ a lemon
- Handful of chives, finely chopped
- 3 spring onions, finely sliced, to serve
- Celery sticks, to serve
- Salt
- Freshly ground black pepper
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