Turkey, Bacon and Butternut Squash Pot Pie | Heinen's Grocery Store
This fall spin on the classic turkey pot pie is incredibly easy to make, extremely delicious and comes together in under one hour. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 6 slices of bacon, chopped
- 1 lb. of ground turkey
- 1 yellow onion, peeled and small diced
- 2 stalks of celery, small diced
- 2 cloves of garlic, finely minced
- 2 cups of cremini or button mushrooms, or both, sliced
- 1 large small butternut squash, diced and peeled
- 5 Tbsp. flour
- 3 cups chicken stock
- 1 cup half & half
- 1 Tbsp. fresh sage and thyme ( each), chopped
- 1 sheet puff pastry
- 1 egg, whisked with 1 Tbsp. of milk
- Salt and pepper, to taste
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