Roasted Butternut Squash and Turkey Pot Pie | Ready Chef

Ingredients

• 2 cups whole turkey, cooked and diced
• 4 cups butternut squash, peeled and cubed
• 1 cup onions, diced
• 3 tablespoons butter
• 1/4 cup white flour
• 2 cups chicken broth
• 1/2 cup 2% milk
• 1/2 cup sour cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 2 cups white flour, for dough
• 1/2 teaspoon baking powder
• 1 cup butter, cold and cubed
• 1/2 cup sour cream, for dough
• 1 eggs, beaten
• 1 tablespoon water
• 1/2 cup corn flakes cereal, crushed