Smoked Mackerel and Chorizo Salad
This smoked mackerel and chorizo keto salad makes a hearty lunch and dinner option, especially if you are person on the go!
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Cooking tools:
- Stove
- Skillet
- Pan
- Spatula
- Slotted spoon
- Serving bowl
Ingredients
- 80 g chorizo (sliced)
- 2 tbsp extra virgin olive oil
- 60 g baby spinach
- 2 small smoked mackerel fillets
- 1 small tomato (sliced into thin wedges)
- 1 clove garlic (sliced)
- ½ avocado (sliced)
- ½ tbsp lemon juice
- ¼ medium red onion (sliced)
- salt and pepper to season
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