Smoked mackerel and chorizo potatoes recipe
It takes no time at all to throw together this easy Spanish-inspired potato hash recipe, made with smoked mackerel and spicy chorizo.
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Ingredients
- 200g piece chorizo, roughly chopped
- 2 small onions, chopped
- 900g potatoes, cut into small cubes
- 250g cherry tomatoes, halved
- 4 peppered smoked mackerel fillets, skinned
- Large handful of fresh parsley leaves, chopped
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