Marinated lamb with tomato, cucumber and fetta salad with spiced nuts - Saints Foodland

Ingredients

• 6 small lamb loins
• 3 cloves garlic, peeled and finely diced
• 3 tablespoons chopped fresh coriander, mint,
• and parsley leaves
• 1 teaspoon ground roasted coriander seed
• ½ teaspoon sweet smoked paprika
• freshly ground black pepper
• 75ml lemon juice
• 150ml olive oil
• 1 punnet cherry tomatoes, quartered
• 2 Lebanese cucumbers, cut into wedges
• 250g fetta, diced
• 1 red capsicum, finely sliced
• 2 long green onions, peeled and sliced
• 3 tablespoons chopped fresh coriander, mint, parsley leaves
• 50ml lemon juice
• 75ml olive oil
• sea salt and freshly ground black pepper
• ½ teaspoon ground roasted coriander seed
• ¼ teaspoon sweet smoked paprika
• olive oil for cooking
• 50g pine nuts
• 50g almond slivers
• 50g shelled pistachios
• ½ teaspoon salt
• ¼ teaspoon sweet smoked pa