Half Half Bento Rice – Chef's Club by makro

Ingredients

• 70 grams of frozen grilled eel in soy sauce (grilled fish ingredients)
• 60 grams of frozen seasoned mackerel fillet, Aro brand (grilled fish ingredients)
• 1 tablespoon vegetable oil (for greasing the baking sheet) (for grilled fish ingredients)
• 150 grams of aro brand teriyaki sauce (teriyaki sauce ingredients)
• 1 tablespoon vegetable oil (teriyaki sauce ingredient)
• 5 grams minced garlic (teriyaki sauce ingredient)
• 10 grams minced ginger (teriyaki sauce ingredient)
• 1 orange, grated zest (teriyaki sauce ingredient)
• 40 grams brown sugar (teriyaki sauce ingredient)
• 30 grams orange juice (teriyaki sauce ingredient)
• 50 grams of water (teriyaki sauce ingredient)
• 20 grams of frozen Japanese seaweed salad, Aro brand (ingredients for rice and side dishes)
• 30 grams of frozen Japanese rolled eggs, Aro brand (rice and side dish ingredients)
• 150 grams of cooked Japanese rice (rice and side dish ingredients)
• 20 grams of vegetable salad (mixed rice and side dishes)