Half term Pad Thai - LEXIE COOKS
Savor Half Term Pad Thai with chicken, veggies, and a zesty sauce—perfect for quick weeknight meals. Enjoy!
Ingredients
- 2 shallots
- 450g Fat noodles (ready to add to a wok)
- 2 limes
- 2 Chicken breasts
- Mini broccoli or Pak choi
- 2 Carrots
- A handful of roasted peanuts crushed
- 2 eggs
- 3 tbsp fish sauce
- 3 tbsp rice wine vinegar
- 1 tsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 1tsp salt
- 1tbsp ginger paste or grated fresh ginger
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