Smoked Corn On The Cob

Name: Smoked Corn On The Cob
Ingredients: Sides; 4-6 ears of corn, shucked; 4 Tbsp butter; Seasoning of your choice; Preheat smoker to 225 degrees.; Melt butter and brush onto corn, then season with your preferred seasoning.; Please corn directly on smoker grates then close lid.; Cook for 20-25 minutes then baste with butter again.; Cooking for another 20-25 minutes then remove from smoker and let cool for 5 minutes.; Corn; Sautéed Garlic and Parmesan Mushrooms; Taco Stuffed Sweet Peppers; Butternut Squash Goat Cheese Pasta With Sausage

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Ingredients

Sides
4-6 ears of corn, shucked
4 Tbsp butter
Seasoning of your choice
Preheat smoker to 225 degrees.
Melt butter and brush onto corn, then season with your preferred seasoning.
Please corn directly on smoker grates then close lid.
Cook for 20-25 minutes then baste with butter again.
Cooking for another 20-25 minutes then remove from smoker and let cool for 5 minutes.
Corn
Sautéed Garlic and Parmesan Mushrooms
Taco Stuffed Sweet Peppers
Butternut Squash Goat Cheese Pasta With Sausage